Peter Fox and Denise Hales welcome you to Boabs in the Kimberley

The majestic Boab tree (Adansonia gregorii) has been growing in the Kimberley Region of Western Australia for thousands of years.

In 2001 we commenced growing Baby Boab commercially after realising its potential as an alternative vegetable or native food. The Boab seedlings are organically grown and harvested at around 16 weeks. They have a delicious crisp root similar in taste and texture to water chestnut.

Fresh Boab is versatile and can be used raw in salads or lightly cooked in stirfries, soups and Asian style dishes. Your creativity has no limits with this new product.

For unique taste sensations please view our product list and recipe pages.

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