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What now in native foods?
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- Written by Sammy
- Category: News
From www.echo.net.au:
By Vivienne Pearson
You can go directly to the page here.
Lemon myrtle, bush tomato, Davidson’s plum, finger lime, Kakadu plum, riberry, quandong, mountain pepper, anise myrtle, wattleseed, mutries, lemon aspen, desert limes. How many of these have you heard of? How many would you recognise growing? How many have you tasted?
Don’t feel bad if your answers are: ‘some, not many, only one or two’. Despite their being part of our landscape, our knowledge about native foods is generally low.
I went along to two recent events focusing on native foods with the aim of increasing my knowledge, and I share what I’ve learned.
Bushtucker 'Bible'
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- Written by Sammy
- Category: News
Researchers at the University of Adelaide are building a so-called bush tucker bible to help highlight natural and unique products.
"The interest for this project is to help the development of the native food industry," Professor Andy Lowe told ABC Radio Adelaide's Afternoons program.
ANFI Becomes ANFAB
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- Written by Sammy
- Category: Industry
I am sure this happened some time ago and I've just caught up with it - but ANFI (Aus Native Food Industry) is now ANFAB (Australian Native Food and Botanicals).Probably a good move.
You can visit them here.
Focus on Bushfoods
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- Written by Sammy
- Category: News
BUSH foods will be the centre of attention in a two-day workshop in Ballina this month at the launch of a major national roadshow.
