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In the news today
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Bush tucker on modern plates - read more here.
Indigenous rights
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Interesting articicle from the Guardian here
Native Australian Superfoods
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Looks like Kakadu Plum is leading the charge for the 'oz superfood' prize.
As the Chronical says:
LOOK forward to a year of native Australian superfoods, high-fat diets, and new yoga trends.
These new food and fitness trends are on the rise in 2018 according to dietitian and founder of The Australian Superfood Co Hayley Blieden.
"Over the last decade consumers have become more educated and interested in the health implications of what they do, think and eat," she said.
"As the science changes, so to do the food trends. In 2018 our diets will continue to transform, from the 2017 food trends, of low sugar diets and imported superfoods to the high fat, Keto diet and local, sustainable superfoods.
Your can read more here.
Quondong - new 'thing' in Gin and Beer
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- Written by Sammy
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A bumper quandong harvest in the south of Western Australia helped by record breaking summer rainfall earlier this year has sparked something rather unique — boutique quandong booze.
The quandong is a crimson red native fruit, a member of the sandalwood family, that grows throughout much of southern Australia.
And with some fruit this year being the size of 'golf balls' local liquor barons are getting creative.
In Albany, what is believed to be the first ever quandong beer has been brewed and in Margaret River a local distiller has tried his hand at a quandong gin.
