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Bushfoods go international?
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- Written by Sammy
- Category: News
Once again, there's movement at the station...
Edinburgh gets a taste...
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- Written by Sammy
- Category: News
Two of Australia’s top young chefs are to lay on an Antipodean feast at Edinburgh fine dining restaurant Fhior.
Michael Clark and Jodie Odrowaz will cook using Australian ingredients such as paperbark and Tasmanian mountain pepper, with dishes including steamed halibut with fermented buttermilk and pepper dulse and macadamia, wattleseed and strawberries.
It's all - Kakadu Plum
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- Written by Sammy
- Category: News
I get Google alerts for various bushfood phrases - and 8 out of 10 are articles on Kakadu Plum
Here are the latest...
The surprising ingredient that'll repair stressed-out skin
8 Hydrating Night Creams For Soft And Radiant Skin
Dr Roebuck's is an Australian skin-care company that only uses clean, pared-down ingredients
6 vitamin C-packed products our skin can’t get enough of
Proof You Can Do Clean Beauty On A Budget
Meet the Kakadu plum: an international superfood thousands of years in the making
And one that looks a few more of our wonderful bushfoods:
Baking with the bounty of our land - foodservice
Read more at http://www.foodservicenews.com.au/chefs/baking-with-the-bounty-of-our-land#GV4xsAKL0SxRkiTy.99
Australian 'super foods'
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- Written by Sammy
- Category: News
I don't particularly like the overworked phrase 'super foods' but that's what they've used...
